Greetings from Vermont’s Northeast Kingdom
A unique Farm to Fork venue including a one of a kind event greenhouse for your special event from May – Oct. Growers of certified organic produce, spring seedlings, herbs, hemp, saffron, offering floral, Justice of the Peace, catering, produce and delivery services along with our artisan maple syrup. We host gourmet Farm to Fork sunset dinners with guest chefs, tours, weddings, elopements, memorials, reunions, mitzvahs, business events, buffet & movie nights, private parties, field trips, fundraisers, life celebrations, we offer the farm for your event! Come visit the farm for sugaring, spring plants, produce and our popular Farm to Fork Dinners.
2019 Maple Syrup
Sale prices with FREE SHIPPING now through Dec. 25th
– Holiday Special: 1 Quart, 2 Pints, 3 Half Pints & 4 Nips in one box for $90 (10 Gifts!)
– 5 half pints for $56.50
– 4 Pints for $56.50
– 3 Quarts for $78.00
– 15 1.75 oz “nips” for $54.00
– 2 Half Gallons for $85.00
Be prepared when you need a special, one-of-a-kind gift. From our Trees to your table, enjoy a taste of place.
From our trees to your table, stay naturally sweet!
———————————————————————————————————————-
Dried CBD Hemp
Our crop is third party tested and verified for high CBD and low THC profile, fragrant, resinous, to make tincture, salve, smoke, medicine for pets, to cook with, many other uses, our strain comes from breeders in Oregon and is an amazing plant we are happy to be able to grow and offer this medicinal herb.
———————————————————————————–
FARM VENUE RENTAL! CHECK OUT OUR RENTAL PAGE FOR MORE INFORMATION
——————————————————————————————————————–
Mission;
To grow & produce the highest quality produce, plants, flowers, maple syrup for ourselves, the greater community, chefs & visitors to our farm. To inspire guests by offering the opportunity to unplug and allow nature to recharge them with unforgettable agritourism and farm experiences. To have nationwide customers enjoy our cultural taste of place from our maple syrup.
We take great pride in being responsible stewards of the land, while keeping the working landscape, enhancing the quality of life on the farm as well as to contribute to the future of Vermont’s farm economy.
Link to view photos of Farm to Fork Dinner
