Greetings from Vermont’s Northeast Kingdom
A unique Farm to Fork venue including a one of a kind event greenhouse & farm venue for your special event from May – Oct. Growers of superior produce, plants, herbs, hemp, saffron, offering floral, Justice of the Peace, catering, produce and delivery services along with our artisan maple syrup. We host gourmet Farm to Fork sunset dinners with guest chefs, tours, weddings, reunions, Mitzvahs, business events, buffet & movie nights, private parties, field trips, fundraisers and offer the farm for your event! Come visit the farm for sugaring, spring plants, produce and our popular Farm to Fork Dinners.
May 2019 Produce
Arugula, – $5. bag
Asparagus– $4. bunch
Micro Greens – $5. box
Mizzuna – $5. bag
Mustards baby – $5. bag
Radishes – $3.00 bunch
Saffron – $12.5 – .25 gm; $48. – gram
Salad – young tender mixed greens, $5. bag
Sorrel – $4. bag
Spinach – $5 bag
Sprouts – Purple Radish or crunchy Bean mix $3.5 bag
Tarragon – $3. bunch
Fresh Flowers – Forsythia & Tulips $6. bunch, varieties & price can change weekly, inquire
other produce – coming soon
CBD Hemp, inquire
email Sara by Wed. for a Friday delivery to Morrisville, Stowe or farm pick up
if paying through pay pal, please add 4% after you receive your invoice. Thank you
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2019 Spring Plant & Seedling Sale
May 18 – June Come visit the farm to pick up healthy Vegetables, Flowers, herbs and female CBD Hemp plants for your garden. Contact Sara for variety availability.
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2019 Maple Syrup
available stop by the farm to pick some up, local delivery available, nationwide shipping order here. From our trees to your table, stay naturally sweet!
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Dried CBD Hemp
Our crop is third party tested and verified for high CBD and low THC profile, fragrant, resinous, to make tincture, salve, smoke, medicine for pets, to cook with, many other uses, our strain comes from breeders in Oregon and is an amazing plant we are happy to be able to grow and offer this medicinal herb.
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FARM VENUE RENTAL! CHECK OUT OUR RENTAL PAGE FOR MORE INFORMATION
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Mission;
To grow & produce the highest quality produce, plants, flowers, maple syrup for ourselves, the greater community, chefs & visitors to our farm. To inspire guests by offering the opportunity to unplug and allow nature to recharge them with unforgettable agritourism and farm experiences. To have nationwide customers enjoy our cultural taste of place from our maple syrup.
We take great pride in being responsible stewards of the land, while keeping the working landscape, enhancing the quality of life on the farm as well as to contribute to the future of Vermont’s farm economy.
Link to view photos of Farm to Fork Dinner
Sandiwood Farm awarded 2015 VT Working Lands Agritourism grant link to article in Agriview
