Unique Farm

On Site Catering
Justice of the Peace
Reunions the farm


Maple Syrup
produced at the farm

Share fresh syrup with your
friends and family this season…
place an order


Farm to Fork
Sunset Dinners & Tours

Enjoy a freshly harvested meal
on the farm…

make your reservation


Fresh Produce & Seedlings

Stay healthy with our bounty or
get a start on your garden with
our organic seedlings…
find out more


Event Catering by Vermont Harvest Catering

We can help make your next
occasion eventful…
find out more



Learn, live, love rural Vermont…
find out more

 Greetings from Vermont’s Northeast Kingdom

A unique Farm to Fork venue including a one of a kind event greenhouse for your special event from May – Oct. Growers of superior produce, plants, herbs, hemp, saffron, offering floral, Justice of the Peace, catering, produce and delivery services along with our artisan maple syrup. We host gourmet Farm to Fork sunset dinners with guest chefs, tours, weddings, reunions, Mitzvahs, business events, buffet & movie nights, private parties, field trips, fundraisers and offer the farm for your event! Come visit the farm for sugaring, spring plants, produce and our popular Farm to Fork Dinners.

NEW in 2018; 5 Tiny cabins and 5 tent sites for one of a kind Farm Stays, contact Sara for availability and info;

Produce availability for the week of 10/15

Please email Sara order by Wed. eve for Friday delivery or farm pick up

This weeks offering include;

This weeks offering include;
Saffron; last year was our first year with this crop, wow this year it’s yield is much greater $10.
Flowering Pea Shoots, great for salad, saute, soups, a great pea flavor with nice greens $5. bunch
Milky Oats, fresh, great to have fresh or dried for tea $5. large bunch
Fennel– $2.5. bulb with foliage, greenhouse grown and sweet
Radishes, super nice with great tops,a few varieties available including long red, French or red round mixed bunches. $3.
Salad Greens; $5. bag, a young mix with lettuce, other greens and some edible flowers!
Baby Kale; $5. bag
Edible Nasturium Flowers $3. bag
Winter Squash – small butternuts, red kuri, kakai pumpkins
Green Tomatoes; $1.5 lb
Potatoes; $ or 5 lbs. $10.
Sweet Carrots;  $3. for 1.5 lb bag, $7/#5. #10/$12.5
Pablano Peppers, $3.5 lb  colored snack peppers; 8/$4.
Onion yellow $2.5 lb. – 3 lbs. $7.
Kale; green or red curly $2.75 large bunch
Purple Radish, Mung Bean or broccoli/alfalfa bend sprouts $3. bag
Red Shiso; $5.bunch, for pickles and raw or cooked dishes
Parsley; $2.25 bunch Italian or curly
Cilantro; $2.25 bunch
Sage $2.25 bunch
Thyme; $225. bunch
Flower bouquets – $8. mix of colorful zinnia and other late season blooms fro our greenhouses!
Fresh CBD Hemp; Our crop was just third party tested and verified for high CBD and low THC profile, fragrant, resinous, $30. half ounce fresh or dried, $50. oz. to make tincture, salve, smoke or to cook with, many other uses, our strain comes from breeders in Oregon and is an amazing plant we are happy to be able to grow and offer this medicinal herb.

Our Maple Syrup is always available for delivery with or w/o a produce order, we also ship in flat rate boxes nationwide;
Our Maple Syrup is always available with or without a produce order, we also ship nationwide in flat rate boxes.
Half Gal. $35.
Quart $18.
Pint $10.
Half Pint $7.



 2018 Maple Syrup now available! stop by the farm to pick some up or we can deliver locally.

We gladly ship our maple syrup nationwide, order here.

From our trees to your table, stay naturally sweet!


To grow & produce the highest quality produce, plants, flowers, maple syrup for ourselves, the greater community, chefs & visitors to our farm and giving unforgettable agritourism and farm stay experiences.  To have nationwide customers enjoy our cultural taste of place from our maple syrup.

We take great pride in being responsible stewards of the land, while keeping the working landscape, enhancing the quality of life on the farm as well as to contribute to the future of Vermont’s farm economy.

Link to view photos of  Farm to Fork Dinner

Sandiwood Farm awarded 2015 VT Working Lands Agritourism grant link to article in Agriview




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