Unique Farm

On Site Catering
Justice of the Peace
Reunions the farm


Maple Syrup
produced at the farm

Share fresh syrup with your
friends and family this season…
place an order


Farm to Fork
Sunset Dinners & Tours

Enjoy a freshly harvested meal
on the farm…

make your reservation


Fresh Produce & Seedlings

Stay healthy with our bounty or
get a start on your garden with
our organic seedlings…
find out more


Event Catering by Vermont Harvest Catering

We can help make your next
occasion eventful…
find out more



Learn, live, love rural Vermont…
find out more

 Greetings from Vermont’s Northeast Kingdom

A unique Farm to Fork venue including a one of a kind event greenhouse for your special event from May – Oct. Growers of superior produce, plants, herbs, hemp, saffron, offering floral, Justice of the Peace, catering, produce and delivery services along with our artisan maple syrup. We host gourmet Farm to Fork sunset dinners with guest chefs, tours, weddings, reunions, Mitzvahs, business events, buffet & movie nights, private parties, field trips, fundraisers and offer the farm for your event! Come visit the farm for sugaring, spring plants, produce and our popular Farm to Fork Dinners.

NEW in 2018; Tiny cabin and tent sites for one of a kind Farm Stays, go here for rental info;

Produce availability for the week of 9/24

Please email Sara order by Wed. eve for Friday delivery or farm pick up

This weeks offering include;

Salad Greens; $5. bag, a young mix with lettuce, colorful and tasty spicy greens and some edible flowers!
Baby Kale; $5. bag

Winter Squash – medium butternuts, buttercup, acorn, delicata, red kuri, kakai pumpkins – the best green seeds, pie & heirloom long pie pumpkins – stringless flesh, great for soups, baking, roasting, eating right out of the steamer or oven! $1.75 lb, delicata, $ Discounts at the farm!
Tomatoes; $4. lb. or mixed pint Paste Tomatoes; $3.5 lb
Green Tomatoes; $1.75 lb
Fresh Soy Beans; simply steam in the pods, a real treat, $7. lb
Potatoes; $ or 5 lbs. $10. many varieties Fingerlings potatoes, order French, Red Amma, or mix varieties $2.5. lb.$5. $11.
Sweet Carrots;  $3. for 1.5 lb bag or bunch, $5. for 3+ lb. $10. for #7.
Beets –small colored $2.5 lb, 4 lbs./$10.
Peppers – Pablanos $3.5 lb sweet colored snack peppers; 8/$4.
Onion Red or yellow $2. lb. – 5 lbs. $8.5
Kale; green or red curly $2.5 large bunch 2 bunches $4.

Radish, $3. young bunch
Purple Radish or Mung Bean sprouts $3. bag
Red Shiso; $5.bunch, for pickles and raw or cooked dishes
Fresh Garlic $2.5 large fresh bulb, $10. lb. Great for planting!
Basil; $3. large bunch, discounts available for larger quantities
Parsley; $2.25 bunch Italian or curly
Cilantro; $2.25 bunch
Sage $2.25 bunch
Thyme; $225. bunch
Lemon Thyme; $2.5
Oregano; $2.25 bunch
Mint; $2. bunch
Annis Hyssop– $3.bunch
Flower bouquets – $8. mix of colorful zinnia, tall snap dragons, purple statice and other seasonal blooms

Fresh CBD Hemp; Our crop was just third party tested and verified for high CBD and low THC profile, fragrant, resinous, $30. half ounce fresh or dried, $50. oz. to make tincture, salve, smoke or to cook with, many other uses, our strain comes from breeders in Oregon and is an amazing plant we are happy to be able to grow and offer this medicinal herb. Coming again soon, calibrated CBD products, spinach, radishes other sprouts and greens.
Please let others who might be interested in our services know about us.




 2018 Maple Syrup now available! stop by the farm to pick some up or we can deliver locally.

We gladly ship our maple syrup nationwide, order here.

From our trees to your table, stay naturally sweet!


To grow & produce the highest quality produce, plants, flowers, maple syrup for ourselves, the greater community, chefs & visitors to our farm and giving unforgettable agritourism and farm stay experiences.  To have nationwide customers enjoy our cultural taste of place from our maple syrup.

We take great pride in being responsible stewards of the land, while keeping the working landscape, enhancing the quality of life on the farm as well as to contribute to the future of Vermont’s farm economy.

Link to view photos of  Farm to Fork Dinner

Sandiwood Farm awarded 2015 VT Working Lands Agritourism grant link to article in Agriview




vfn-logo green