Half Gallon

$50.00

A true artisan product

We take great pride to ethically tap our maple trees to produce pure Vermont Maple Syrup and keep the tradition alive for our future generations. Taste the Sandiwood Difference—Pure Vermont Maple Syrup.

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As an alternative to using this online checkout, we prefer payment with cash, check, or Venmo—no shipping costs, no fees. Farm pick up, local delivery, or we can mail it to you. Contact us with what you want to order and we’ll send an invoice right over. Venmo: @sara-schlosser-1 or Zelle: sara@sandiwoodfarm.com.

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Category: Maple Syrup

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Every spring when the temperatures drop below freezing at night and warm up during the day, sap flows from the sugar maple trees. We take great pride to help the trees to produce pure Vermont Maple Syrup. With over 45 gallons of sap needed to produce 1 gallon of maple syrup, the process requires many long hours of stoking the fire to remove excess water. The result is a deeper, complex product that is rich in color and flavor. Taste the difference for yourself.

Half Gallon: 64 Fluid Oz (1.89 Liter)
Grade A: Dark Robust

From our trees to your table, be assured our maple syrup is produced with ethics you care about. We are proud to use regenerative agricultural practices and work to be the best stewards of the land.

Open Farm policy—We invite visitors to our farm in all seasons. We love to share the magic of sugaring and offer authentic farm experiences. Contact Sara if you want to come to the sugarhouse for a sap boil or to any of our farm events.
Over 30 years regenerative and organic agricultural practices—Sara and Bob have been producing maple syrup and growing produce on the farm they built over 30 years ago. Only 1 tap per tree and use sustainable farming practices to keep the land viable for many generations to come.
Commitment to our customers—we will continue to provide exceptional customer service and do our very best to produce nutrient-dense, delicious maple syrup so you have an enjoyable eating experience. You can feel good to know where your food comes from and help keep organic farmland in production.