Every spring when the temperatures drop below freezing at night and warm up during the day, sap flows from the sugar maple trees. We take great pride to produce our pure Vermont Maple Syrup in small batches, over a wood flame, and slowly boiled the old fashioned way without reverse osmosis. We do not vacuum sap from our trees which is customary in the industry. With over 40 gallons of sap needed to produce 1 gallon of maple syrup, the process requires many long hours of stoking the fire to remove excess water. The result is a deeper, complex product that is rich in color and flavor. Taste the difference for yourself.
Half Pint: 8 Fluid Oz (236mL)
Grade A: Dark Robust