Every spring when the temperatures drop below freezing at night and warm up during the day, sap flows from the sugar maple trees. We do not vacuum sap from our trees which is customary in the industry. We take great pride to produce our pure Vermont Maple Syrup in small batches, over a wood flame, and slowly boiled the old fashioned way without reverse osmosis. With over 40 gallons of sap needed to produce 1 gallon of maple syrup, the process requires many long hours of stoking the fire to remove excess water. The result is a deeper, complex product that is rich in color and flavor. Taste the difference for yourself.
Our 1.75oz size “nips” are great for party favors & gifting!
Discounts on bundles of 25+: $2.00 for bundles of 20 or more