Half Pint

Every spring when the temperatures drop below freezing at night and warm up during the day, sap flows from the sugar maple trees. We take great pride to ethically tap our sugarbush to help the trees produce pure Vermont Maple Syrup. With over 45 gallons of sap needed to produce 1 gallon of maple syrup, the process requires many long hours of stoking the fire to evaporate and water. The result is a deeper, complex product that is rich in color and flavor. Taste the difference for yourself. Quart: 32 Fluid Oz (946mL) Grade A: Dark Robust

•  Open Farm policy- We invite visitors to our farm in all seasons. We love to share the magic of sugaring & offer authentic farm experiences. Contact Sara if you want to come to the sugarhouse for a sap boil or to any of our farm events.
•  30 + years regenerative & organic agricultural practices Sara & Bob have been producing maple syrup and growing produce on the farm they built over 30 years ago. Only 1 tap per  tree & use sustainable farming practices to keep the land viable for many generations to come.
• Commitment to our customers - We will continue to provide exceptional customer service & do our very best to produce nutrient-dense, delicious maple syrup so you have an enjoyable eating experience. You can feel good to know where your food comes from and help keep organic farmland in production.